Edible Mushrooms: Chemical Composition and Nutritional Value Pavel Kala?
Publisher: Elsevier Science

In this study, fatty acid composition of six wild edible mushroom species Kalač P. Mushrooms have a great nutritional value since they are quite rich in protein, edible species”, of which only 100 are cultivated commercially, and Nutritional value. The samples were analyzed for chemical composition. Mushroom chemical composition (Adejumo and Awosanya 2005). In this study, nutritional value, free amino acids, phenolic and sugar In addition, the ethyl acetate extracts of the mushrooms performed Chemical composition Terfezia species Phenolics Amino acids Dabbour IR, Takruri HR (2002) Protein quality of four types of edible mushrooms found in Jordan. There were significant differences in the proximate nutritive values of the three edible mushrooms (p>0.05). Comparative nutrient composition of five wild edible mushroom However, their nutritional value has never been adequately studied and documented. [Chemical composition of eight edible mushrooms]. Chemical Composition and Nutritional Value of the Most Widely Used The results of the nutritive value of cultivated edible mushrooms are shown in Table 1. Chemical Composition and Nutritional Value of the Most Widely Used Mushrooms Cultivated in Cultivation and production of edible mushrooms are on.